Malcolm John, the noted locally based chef and restaurateur, is offering 15 per cent off your food bill on your first visit to his Brasserie Vacherin in South End if you sign up to the venue’s loyalty scheme.
John has three restaurants, in Chiswick, Sutton and South Croydon, which he has been running for more than a decade after learning his trade at the Café Royal, as head chef at St Quentin, Knightsbridge, and at Terrance Conran’s Blue Bird.
Brasserie Vacherin opened its doors in February 2008 as John’s plan to “bring a little of the West End to Croydon”.
His retaurants have garnered acclaim and awards, including an Egon Ronay star and Time Out‘s Best Local Restaurant.
Malcolm John’s restaurants also offer a free bottle of prosecco on Sundays, while Monday night is steak club, with huge discounts on meals.
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