Today sees another pie and mash shop bring down its shutters for a last time – Manze’s, of all people, in Deptford, of all places. Here in Croydon, though, Cockneys is good for a few years yet, as KEN TOWL discovered with a bowl of eels, and more, this week

Welcome to a bygone age: Cockney’s of Croydon, on Frith Road
“Is that tea too strong for you?” Debbie said, as she plonked a mug of steaming hot builder’s tea down on the white marble table top beside a builder. The builder, in his builder’s hi-viz work clothes, seemed happy enough with the strength of his tea.
We are in Cockneys of Croydon, thought to be the last remaining pie and mash shop in the whole of the borough. It is, for now at least, surviving.
A walk down Surrey Street market just after noon on a Saturday takes you past a 30-strong queue for Adrian’s artisan bread stall, a van selling Turkish coffee, the Asian veg stall with its bewildering array of produce and a vendor selling “genuine” Mauritian food.
But as you leave one of London’s oldest street markets and cross the tramlines on Church Street, then take a sharp right at Frith Road, you can enter a bygone age by stepping into Cockneys, all white tiles and union jack bunting. Continue reading →
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